BAKING
We have a comprehensive line of ingredients which are ready to use and with leading product development, innovation, and market knowledge; Eurogerm Ingridia provides solutions that are based on consumer insights. We also provide customized solutions to the baking industry and are specialists in quick and instant customer services. With thorough knowledge and experience about ingredients used in Bakery, we design and fabricate all the components of the products and offer you bakery solutions in premium quality.
IngriBake - Bread Improver {Potassium Bromate Free} & Preservatives
The IngriBake range of bread improvers are designed to enhance breads of all types for better softness, shape, texture and consumer appeal. Whether the need is to extend the shelf life or to increase the loaf size, there is a bread improver tailored to meet your specific needs.
IngriBake – Supreme
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Dosage: 50 grams for 50 kgs of Flour (0.1% on flour weight)
A standard improver designed with a view of demonstrating Price over Performance. It’s a blend of enzymes and emulsifiers that provides process tolerance and improves shape and volume in all type of baked products.
IngriBake – Power
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Dosage : 10 grams for 50 Kgs of Flour (0.02% on flour weight)
Concentrated bread improver specially made from a blend of enzymes and oxidising agents produced for improving the softness, shape and volume of all types of bread.
IngriBake – Max Plus
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Dosage: 50 grams for 50 kgs of Flour (0.1% on flour weight)
Bread improver formulated from a wide choice of high-quality enzymes, it gives process tolerance, extra softness and volume for all types of breads.
IngriBake – Super
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Dosage : 100 grams for 50 kgs of Flour (0.2% on flour weight)
A specially designed bread improver & conditioner, for production of premium range of Soft and Quality breads. This product delivers excellent oven spring and volume with smooth and fine white crumb structure.
IngriBake – Max Life
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Dosage : 100 grams for 50 kgs of Flour (0.2% on flour weight)
A Powdered bread improver & conditioner, with anti-staling properties, for the convenient production of premium quality breads. This product delivers improved volume, smooth & even crust, and fine white crumb structure.
IngriBake – GluMax S
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Dosage: 500 grams for 50 kgs of Flour (1% on flour weight)
GluMax S is a specially formulated premium improver, which enhances flour quality, strengthens dough stability and provides excellent softness coupled with fine and smooth crumb structure . It is more suitable for High Volume breads/buns and Brown breads.
IngriBake – Life
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Dosage : 150 grams for 50 kgs of flour (0.3% on flour weight)
Preservative to help prevent formation of mold on bread and to extend its shelf life.
IngriSol - Specialty Improvers
Specialty Improvers and Solutions for various other cereal food applications (Biscuits, Cakes, Noodles, Pasta, etc..)
IngriSol - Biscuit Improver
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Dosage at 0.3 to 0.5 % on the Flour Basis.
Functional Improver Solution for all types of Biscuits and Cookies application which eliminates the use of Soya Lecithin, coupled with reduction of Fat (up to 30%), thereby enhancing crispiness and significantly reducing production loss in your biscuits and providing consistent product.
IngriMix - Premixes & Fullmixes
Concentrate Premix OR Flour Corrected Full Mix Solutions of Functional Ingredients for Tin breads and Fine bakery products.
A range of functional blends of carefully analysed and selected range of enzymes, emulsifiers and other Functional Additives that impart the required functionality in each of the below baked products.
IngriMix - White Breads OR Multi-cereal Breads
IngriMix - Croissants
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50% premix of active ingredients (sugar, salt, milk powder and fat) and functional improving agents to be added to wheat flour, yeast and water. This blend provides well-shaped voluminous croissants with a great taste.
100% blend of active ingredients (sugar, salt, milk powder and fat), functional improving agents and wheat flour. This blend provides well-shaped voluminous croissants with great taste.
IngriMix - Baguette
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20% premix of active ingredients and functional improving agents to be added to wheat flour, yeast and water. High volume baguette type of bread with a very crispy and tasteful crust is produced when applying this blend.
100% blend of active ingredients, functional improving agents and wheat flour. High volume baguette type of bread with a very crispy and tasteful crust is produced when applying this blend.
IngriMix - Doughnuts
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50% premix of active ingredients (sugar, salt, fat, and milk powder) and functional improver solutions to be added to wheat flour, yeast and water. Well-shaped donuts having excellent volume can be produced by applying this blend.
100% blend of active ingredients (sugar, salt, fat, and milk powder), functional improver solutions and wheat flour. Well-shaped donuts having excellent volume are produced by applying this blend.
IngriMix - Pizza Base
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20% premix of active ingredients (sugar, salt, and fat) and functional improving agents to be added to wheat flour, yeast and water. Enjoy the tasteful, Crispy Thin – Layer OR Thick Crust Pan Pizza with this premix.
100% blend of active ingredients (sugar, salt, and fat), functional improving agents and wheat flour. Enjoy the tasteful, Crispy Thin – Layer OR Thick Crust Pan Pizza with this full mix.
IngriMix - Hamburger Buns
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25% premix of active ingredients (sugar, salt, and fat) and functional improving agents to be added to wheat flour, yeast and water. Well-shaped voluminous hamburger and hotdog rolls with a regular fine crumb structure having excellent softness over a longer shelf life period are produced when applying this blend.
100% blend of active ingredients (sugar, salt, and fat), functional improving agents and wheat flour. Well-shaped voluminous hamburgers with a regular fine crumb structure having excellent softness over a longer shelf life period are produced when applying this blend.
IngriMix - Cakes
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Achieving high-volume, fine-textured cakes is easier than ever with IngriMix Cake Premix, which contains the key functional ingredients in perfect balance to help bakers produce incomparable results in cake production. This blend produces outstanding volume with excellent stability all the while improving production efficiency
Achieve incomparable results with IngriMix Cake Fullmix, our mix of special functional solutions and ingredients formulated specifically for mouth-watering cakes means you spend less time to create rich and moist products that will keep consumers coming back for more. Manufactured with the highest-quality ingredients, our Cake Fullmix delivers consistently superior results requiring little effort.
IngriMix - Muffins
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Achieving high-volume, fine-textured muffins is easier than ever with IngriMix Muffin PreMix, which contains the base ingredients blended in perfect balance to help bakers produce incomparable results in muffin production. This mix produces outstanding volume with excellent stability, all the while improving production efficiency. Consumers will enjoy high volume, golden brown, uniform and tender muffins made possible only with IngriMix Muffin PreMix.
IngriMix Muffin Fullmix allows you to produce the finest and most delectable products. Our blend of special functional solutions and ingredients helps you to effortlessly achieve results that consumers will love and crave for. The IngriMix Muffin Fullmix is made with the highest-quality ingredient so you are assured of consistently rich and moist muffins each time.