Cold Glaze is extremely freeze and thaw stable and is ideal to glaze the top of cakes, tarts and charlottes so as to give a good colour and shine. It is also suitable to glaze decorative fruits which are used as cake toppings to keep them fresh and shiny for longer.

Direction for Use: Use undiluted directly from the container, or dilute with 5 – 10% water, according to the desired consistency. Suitable to use with a spray gun.

Assortments: Neutral, Chocolate, Caramel, Vanilla, Strawberry, Raspberry, Blueberry, Sourcherry, Pineapple, Mango, Lemon, Kiwi.

Pastry Sauce is used for covering cakes, tarts and charlottes to give good colour and shiny appearance.

Direction for Use: Ready to use for decorative purposes.

Assortments: Bitter Chocolate, Milk Chocolate, White Chocolate, Raspberry, Caramel.

Eclair Sauce is a topping for éclairs and pastries, with excellent taste and appearance.

Direction for Use: Melt in a bain-marie until well blended and good consistency. Recommended application temperatures are between 40-45°C. It can also be used for decorative purposes by pouring on a marble surface.

Assortments: Bitter Chocolate, Milk Chocolate, Raspberry Flavoured White Chocolate.

Profiterole Sauce is ideal as a sauce for profiteroles, pastries, cakes, tarts and ice-creams. It has a rich chocolate taste, colour and shiny appearance.

Direction for Use: Blend the sauce by stirring before application. Then apply on the product directly or mix with cold milk, or water, before using.

Assortments: Bitter Chocolate, Milk Chocolate.

Sauce for coating and filling purpose.

Direction for Use: Our product can be used as a sweetener and flavouring agent by melting it at 35° – 37° C for coating, or by mixing it with other filling creams such as whipped cream, ready made cream, etc.

Assortments: Bitter & White Chocolate.

Filling Cream is a bake stable product. It can be used as a filling or topping for layer cakes, cupcakes, croissant and pastries.

Direction for Use: It can be spread or piped.

Assortments: Chocolate, Caramel, Vanilla, Strawberry, Raspberry, Orange, Sour Cherry, Lemon, Apple & Cinnamon.

Industrial Filling Cream is bake stable and ready-to-use for Industrial cake, muffin cake, biscuit and Croissant producers. Its pumpable structure is easy to apply and increases the productivity. It can be used before or after baking.

Direction for Use: It can be spread or piped.

Assortments: Chocolate, Caramel, Vanilla, Strawberry, Raspberry, Orange, Sour Cherry, Lemon, Apple & Cinnamon.

Boost the taste of your pastries with real fruit pieces. Fruit Piece Filling Cream is bake stable.

Direction for Use: Ready-to-use for spreading or piping.

Assortments: Raspberry, Orange, Lemon, Blueberry, Strawberry, Dark Cherry, Apple, Cranberry, Raspberry, Passion Fruit.

A classic confectioner’s custard which can be pre-made well ahead without losing any of its freshness. It will not sour or water.

Direction for Use: Cold Custard Mix powder is whipped together with either water or milk at high speed for 3 minutes. Cold Custard Mix Powder; Water or Milk.

Assortments: Cold & Hot Applications.

Decoration Topping Sauce is the final touch for ice creams, cakes, desserts and fruit salads giving a shiny appearance and delicious taste.

Direction for Use: Directly on ice creams, cakes, desserts, fruit salads and also can be worked on the presentation plate before serving.

Assortments: Chocolate, Caramel, Strawberry, Raspberry, Blueberry, Orange, Sour Cherry, Apricot.

Sugar Paste with neutral sweet vanilla taste is ideal cake cover for any shape of cakes and also for decorative novelty cakes and muffins. Its pliability makes it very easy to use.

Direction for Use: The Sugar paste requires kneading to achieve desired pliability. It can be rolled for cake covering or modelled for cake decorations.

Assortments: White, Red, Dark Red, Blue, Green, Soft Green, Yellow, Pink, Orange, Purple, Cream, Fuchsia, Redbud, Black, Brown.

A unique new Sugar Paste with chocolate flavour. Choco paste is for cake covering and decoration gives a good chocolate taste to cakes and cupcakes.

Direction for Use: The Sugar paste requires kneading to achieve desired pliability. It can be rolled for cake covering or modelled for cake decorations.

Assortments: Bitter & White Chocolate.

IngriMix Whipping Cream Powder is an easy to use covering, filling and piping for cakes, desserts and fruit salads. It has a smooth texture, will keep its shape for a long time. Does not crack, collapse, sour, or turn yellow.

Direction for Use: IngriMix Whipping Cream Powder is whipped with cold water or milk (10- 12°C) at high speed for 3-4 minutes. It is recommended to keep the whipped cream in the fridge for 15 minutes before using.

Assortments: Neutral, Chocolate and Strawberry.

Achieve incomparable results with IngriMix Cake Mix, our mix of special functional solutions and ingredients formulated specifically for mouth-watering cakes means you spend less time to create rich and moist products that will keep consumers coming back for more. Manufactured with the highest-quality ingredients, our Cake Mix delivers consistently superior results requiring little effort.

Assortments: Vanilla (egg & egg-free variations available); Chocolate (egg & egg-free variations available).

IngriMix Muffin Mix allows you to produce the finest and most delectable products. Our blend of special functional solutions and ingredients helps you to effortlessly achieve results that consumers will love and crave for. The IngriMix Muffin Mix is made with the highest-quality ingredient so you are assured of consistently rich and moist muffins each time.

Assortments: Vanilla (egg & egg-free variations available); Chocolate (egg & egg-free variations available).

With this powder premix, get ready to prepare the most delicious flan or pudding with a layer of soft caramel on top!

Direction for Use: IngriMix Cream Caramel Mix to be added to boiling water. Boil for 1 minute, fill into caramel spilled pots. When cool, refrigerate.

Cheesecake is the ultimate desert - with this IngriMix premix powder, experiment and create your own signature creamy and comforting cheesecakes.

Direction for Use: IngriMix Cheesecake Mix Powder; Water (25°C); Whipped whipping cream; Mild Cream Cheese.

Delightfully fluffy pancakes from IngriMix Pancake Mix are perfect for anytime snacking - but so perfect when you must serve them quick (and easy too)!

Direction for Use: Pancake Powder Mix; Milk; Add the milk to the Pancake Powder and mix to smooth batter. Rest the batter. Use a hot pan to cook the pancakes.

The irresistible taste of Belgian waffles with IngriMix Waffle Mix! Easy-to-prepare waffles that are delightfully crispy and crusty but surprisingly fluffy on the inside.

Direction for Use: Waffle Powder Mix; Water. Blend the powder and water together and mix to a smooth batter. Rest the batter. The mixture is cooked in a waffle machine according to given instructions.

IngriMix Cookie Mix makes delicious, scrumptious and flavourful homemade cookies in no time, flat!

Direction for Use: Use the premix with butter, oil and water to make a dough. Cool down the dough and prepare the cookies from this dough the next day. Use baking paper for best results. Deck-oven temperature: 190ºC/ Rotation-oven temperature 170ºC. Baking time: 21 minutes.

Assortments: Vanilla and Chocolate.